Six-Can Slow Cooked Chili

Six-Can Slow Cooked Chili

Prep Time: 0

Yield: 8

Six-Can Slow Cooked Chili

Ingredients

  • 1 cn Condensed French onion soup
  • 15 oz Spicy Chili beans w/juice
  • 15 1/2 oz Can Pinto or Dark or Light Red Kidney beans w/juice
  • 2 cn Chili without beans; 15oz ea
  • 28 oz Can whole tomatoes w/juice; cut up
  • 1/2 c Bbq sauce
  • 1 ts Paprika
  • 1/4 c Cornmeal

Instructions

  1. In 3-1/2 to 4 qt crockpot, combine all ingredients; mix well. Cover; cook on HIGH for 2 to 4 or until thoroughly heated. Or cover and cook on LOW for 8 to 9 hours. TIP-For hotter chili flavor, 2 ts chili powder can be added.
http://www.culinarycafe.com/2009/08/17/Six-Can-Slow-Cooked-Chili/