Salsa Fresca

Salsa Fresca

Prep Time: 0

Yield: 0

Salsa Fresca

Ingredients

  • 4 medium ripe tomatoes, cored, seeded, and finely diced
  • 1/4 red onion, minced
  • 2 jalapeno chiles, stemmed, seeded if desired and minced
  • 1 bunch cilantro, leaves only chopped
  • 2 tablespoons lime juice
  • 3/4 teaspoon salt
  • Pinch of freshly ground black pepper

Instructions

  1. In a mixing bowl combine all the ingredients. Stir and toss well. Serve. Store in a covered container in the refrigerator no more than 1 day.
http://www.culinarycafe.com/2009/08/17/Salsa-Fresca/

Salsa Fresca

Salsa Fresca

Prep Time: 0

Yield: 0

Salsa Fresca

Ingredients

  • 4 medium ripe tomatoes, cored, seeded, and finely diced
  • 1/4 red onion, minced
  • 2 jalapeno chiles, stemmed, seeded if desired and minced
  • 1 bunch cilantro, leaves only chopped
  • 2 tablespoons lime juice
  • 3/4 teaspoon salt
  • Pinch of freshly ground black pepper

Instructions

  1. In a mixing bowl combine all the ingredients. Stir and toss well. Serve. Store in a covered container in the refrigerator no more than 1 day.
http://www.culinarycafe.com/2009/08/17/Salsa-Fresca/