Rum or Brandy Balls

Rum or Brandy Balls

Prep Time: 0

Yield: 0

Rum or Brandy Balls

Ingredients

  • 3 cups ground vanilla wafer (1 1/2 box)
  • 1 cup ground nut meats (walnut, pecan, etc.)
  • 2 cups powdered sugar
  • 3 Tbsps corn syrup
  • 1 1/2 Tbsp cocoa
  • 1/2 cup whiskey, rum or brandy

Instructions

  1. Mix well. Mold into balls using a melon baller. Dust with powdered sugar and store in an airtight container.
http://www.culinarycafe.com/2009/08/17/Rum-or-Brandy-Balls/