Royal Icing

Royal Icing

Prep Time: 0

Yield: 0

Royal Icing

Ingredients

  • 2 large egg whites or egg-white substitute, or more to thin icing
  • 4 cups sifted confectionersÂ’ sugar, or more to thicken icing
  • Juice of 1 lemon
  • assorted food coloring

Instructions

  1. Beat the egg whites until stiff but not dry. Add sugar and lemon juice; beat for 1 minute more. If icing is too thick, add more egg whites; if it is too thin, add more sugar. Add food coloring to achieve desired color.

    Note: Raw eggs should not be used in food prepared for pregnant women, babies, young children, or anyone whose health is compromised.
http://www.culinarycafe.com/2009/08/17/Royal-Icing/