Raspberry Soup

Raspberry Soup

Prep Time: 0

Yield: 2

Raspberry Soup

Ingredients

  • 20 oz bag frozen raspberries, thawed
  • 1 1/4 cups water
  • 1/4 cup white wine, optional
  • 1 cup cran-raspberry juice
  • 1/2 cup sugar
  • 1 1/2 teaspoon ground cinnamon
  • 3 whole cloves
  • 1 tablespoon lemon juice
  • 1 carton (8 oz) raspberry flavored yogurt
  • 1/2 cup sour cream

Instructions

  1. In a blender, puree raspberries, water and wine if desired. Transfer to a large saucepan; add the cran-raspberry juice, sugar, cinnamon and cloves. Bring just to a boil over medium heat. Remove from heat, strain and allow to cool. Whisk in lemon juice and yogurt. Refrigerate. To serve, pour into small bowls and top with a dollop of sour cream.
http://www.culinarycafe.com/2009/08/17/Raspberry-Soup/

Raspberry Soup

Raspberry Soup

Prep Time: 0

Yield: 2

Raspberry Soup

Ingredients

  • 20 oz bag frozen raspberries, thawed
  • 1 1/4 cups water
  • 1/4 cup white wine, optional
  • 1 cup cran-raspberry juice
  • 1/2 cup sugar
  • 1 1/2 teaspoon ground cinnamon
  • 3 whole cloves
  • 1 tablespoon lemon juice
  • 1 carton (8 oz) raspberry flavored yogurt
  • 1/2 cup sour cream

Instructions

  1. In a blender, puree raspberries, water and wine if desired. Transfer to a large saucepan; add the cran-raspberry juice, sugar, cinnamon and cloves. Bring just to a boil over medium heat. Remove from heat, strain and allow to cool. Whisk in lemon juice and yogurt. Refrigerate. To serve, pour into small bowls and top with a dollop of sour cream.
http://www.culinarycafe.com/2009/08/17/Raspberry-Soup/