Raspberry Sorbet

Raspberry Sorbet

Prep Time: 0

Yield: 0

Raspberry Sorbet

Ingredients

  • 1 1/4 cups frozen raspberries
  • 2 Tbs white grape juice
  • 1 1/2 Tbs. fruit-sweetened raspberry preserves

Instructions

  1. Combine all of the ingredients in a food processor. Pulse a few times, then process into a stiff slush. Use immediately or scoop into balls and refreeze.
http://www.culinarycafe.com/2009/08/17/Raspberry-Sorbet/