- 1 (29 ounce) can pumpkin puree
- 1 pint vanilla ice cream, softened
- 4 cups milk
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground mace
- 1 cup whipped cream
- 1 pinch ground
- In a blender or food processor, blend the pumpkin, ice cream, milk, cinnamon, nutmeg, and mace in batches.
Pour into individual cups. Top with whipped cream and a sprinkle of nutmeg.