Pumpkin Bread

Pumpkin Bread

Prep Time: 0

Yield: 16

Per serving: Calories 139 (31% from fat), Fat 5 g (0 g saturated), Cholesterol 13 mg, Sodium 80 mg

Ingredients

  • vegetable cooking spray
  • egg white, lightly beaten
  • 1 egg, lightly beaten
  • 1 teaspoon vanilla extract
  • 1/4 cup plus 1 tablespoon vegetable oil
  • 1 cup mashed, cooked pumpkin, fresh or canned
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon ground <

Instructions

  1. Combine flour, sugar, cinnamon, baking soda, baking powder, and salt in a large bowl, and stir well; make a well in center of mixture. Combine pumpkin, oil, vanilla, egg, and egg white in a bowl; stir well with a wire whisk. Add to dry ingredients, stirring just until dry ingredients are moistened.

    Spoon batter into an 8 1/2 X 4 1/2 X 3-inch loaf pan coated with cooking spray; break large air pockets by cutting through batter with a knife. Bake at 350 degrees F for 65 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan. Cool completely on a wire rack.
http://www.culinarycafe.com/2009/08/17/Pumpkin-Bread/