Pumpkin Bread Pudding

Pumpkin Bread Pudding

Prep Time: 0

Yield: 6

Calories from fat 14%, Cholesterol 44 mg, Sodium 179 mg

Ingredients

  • vegetable cooking spray
  • 6 (1-ounce) slices raisin bread, cut into 1/2-inch cubes
  • 1 egg white, lightly beaten
  • 1 egg, lightly beaten
  • 1 (16-ounce) can mashed, cooked pumpkin
  • 1/4 teaspoon ground cloves
  • 1 teaspoon ground ginger
  • 2 teaspoons ground cinnamon
  • 1/2 cup firmly packed brown sugar
  • 2 1/4 cups 2% low-fat milk

Instructions

  1. Combine first 8 ingredients in a large bowl; stir well with a wire whisk. Add bread; stir well.

    Pour mixture into a shallow 2-quart casserole coated with cooking spray. Bake at 350 degrees F for 1 hour and 15 minutes or until set. Serve warm.

    Note: The texture will be creamy, similar to the consistency of pumpkin pie.
http://www.culinarycafe.com/2009/08/17/Pumpkin-Bread-Pudding/