Poultry Dry Rub

Poultry Dry Rub

Prep Time: 0

Yield: 0

Poultry Dry Rub

Ingredients

  • 2 tablespoons dry mustard
  • 2 tablespoons onion powder
  • 1/4 cup sugar
  • 1/4 cup celery salt
  • 1/4 cup black pepper, freshly ground
  • 3/4 cup Hungarian paprika
  • 2 tablespoons zest from 3 to 4 lemons, dried and minced
  • 2 teaspoons cayenne

Instructions

  1. Mix ingredients in a bowl. Store in a tightly sealed jar in a cool dark place.
http://www.culinarycafe.com/2009/08/17/Poultry-Dry-Rub/