Pizza Sauce

Pizza Sauce

Prep Time: 0

Yield: 0

Pizza Sauce

Ingredients

  • 3 tablespoons olive oil
  • 28-ounce can crushed tomatoes in puree (preferably Italian; about 3 1/2 cups)

Instructions

  1. In a large non-reactive saucepan bring tomatoes and oil to a simmer and simmer, uncovered, stirring occasionally, 20 minutes, or until sauce is reduces to about 2 1/2 cups. Season sauce with salt and cool to room temperature. (Sauce keeps, covered and chilled, 5 days.)
http://www.culinarycafe.com/2009/08/17/Pizza-Sauce/