Pizza Fondue August 17, 2009

Ingredients

• 1 medium Onion,chopped
• 1/2 lb Ground beef
• 2 cans (10 1/2 oz) pizza sauce or tomato sauce
• 1 1/2 ts Fennel seeds
• 1 1/2 ts Leaf oregano
• 1/4 ts Garlic powder
• 2 1/2 c (10 oz.) shredded Cheddar Cheese
• 1 c (4 oz.) Mozzarella cheese
• Italian or French bread or English muffins

Instructions

1. In a sauce pan over medium heat, brown onion and ground beef. Drain. Add pizza sauce and seasonings; stir until heated. Add cheese by handfuls. Stir until smooth. Pour into fondue pot. Keep warm while serving. Serve with Italian or French, cut in pieces or over English muffins for a luncheon treat.