Pear Soup

Pear Soup

Prep Time: 0

Yield: 8

Pear Soup

Ingredients

  • 4 large Bosc pears, peeled, cored, and sliced
  • Juice from 1 tangerine
  • 1/2 tsp grated tangerine zest
  • 1/2 tsp chopped fresh ginger
  • 1/4 tsp freshly ground nutmeg
  • 1/8 tsp ground cardamom
  • 3 Tbs maple syrup
  • 2 1/2 cups buttermilk
  • 8 mint sprigs for garnish
  • Raspberry Sorbet
  • 1 te

Instructions

  1. Place the pears, tangerine juice, zest, and ginger in a food processor or blender and process until smooth. Pass through a fine-mesh sieve. Whisk into the remaining ingredients, except the mint and sorbet, and chill for at least 3 hours or overnight. Serve in shallow chilled bowls or goblets garnished with a small scoop of sorbet and a sprig of mint.
http://www.culinarycafe.com/2009/08/17/Pear-Soup/

Pear Soup

Pear Soup

Prep Time: 0

Yield: 8

Pear Soup

Ingredients

  • 4 large Bosc pears, peeled, cored, and sliced
  • Juice from 1 tangerine
  • 1/2 tsp grated tangerine zest
  • 1/2 tsp chopped fresh ginger
  • 1/4 tsp freshly ground nutmeg
  • 1/8 tsp ground cardamom
  • 3 Tbs maple syrup
  • 2 1/2 cups buttermilk
  • 8 mint sprigs for garnish
  • Raspberry Sorbet

Instructions

  1. Place the pears, tangerine juice, zest, and ginger in a food processor or blender and process until smooth. Pass through a fine-mesh sieve. Whisk into the remaining ingredients, except the mint and sorbet, and chill for at least 3 hours or overnight. Serve in shallow chilled bowls or goblets garnished with a small scoop of sorbet and a sprig of mint.
http://www.culinarycafe.com/2009/08/17/Pear-Soup/