Peach and Red Onion Relish August 17, 2009

Ingredients

• 6 ripe peaches (about 2 pounds), each cut into 8 slices
• 1 red onion, cut into long, thin strips
• 1/4 cup fresh basil, julienned
• 1 teaspoon minced garlic
• 1/4 cup red-wine vinegar
• 1 red bell pepper, sliced into thin strips
• 1/4 cup freshly squeezed orange juice
• 2 tablespoons freshly squeezed lime juice
• 1/4 cup extra-virgin olive oil
• Salt and pe

Instructions

1. Toss all ingredients in a large mixing bowl. Transfer to a serving bowl; chill until ready to serve. Cover and refrigerate up to 2 days.