Noodles with Peanut Sauce August 17, 2009

Ingredients

• 1/2 cup chunky peanut butter
• 1 cup low-fat chicken stock
• Juice of 1 large lemon
• 1/4 cup soy sauce
• 1 Tbs Worcestershire sauce
• 1 dash Tabasco (or your favorite hot sauce, to taste)
• 1/8 tsp sesame oil
• 1 lb (450 g) Chinese noodles, or Angel hair pasta, or egg noodles
• 1/4 cup green onions (scallions) green and white parts, finely sliced
• 12 mediu

Instructions

1. Combine first 7 ingredients in a saucepan over low heat, stirring until thoroughly mixed.
   
   Cook the noodles according to package directions. Drain, combine with sauce and any optional ingredients, and toss in a large saute pan over medium heat until well mixed and heated through. Sprinkle sliced green onions over all just prior to or after serving.