Culinary Cafe

Where Candie Cooks

Mussels in a St Amboise Amber Beer Sauce

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Mussels in a St Amboise Amber Beer Sauce

Prep Time: 0

Yield: 2

Mussels in a St Amboise Amber Beer Sauce

Ingredients

  • 2 lb or 900g Mussels
  • 1/2 cup leaks, jullienned
  • 1/2 cup celery, jullienned
  • 1/2 cup onions, jullienned
  • 1/2 cup carrote, jullienned
  • 1/2 cup fish stock
  • 1 tbsp bacon browned lightly
  • 1 tbsp red onions, diced

Instructions

  1. Combine all ingredients in a covered pot. Cook until all mussels open and enjoy!

    Just before serving the mussels pour 1/4 cup of additional beer over the finished dish.
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http://www.culinarycafe.com/2009/08/17/Mussels-in-a-St-Amboise-Amber-Beer-Sauce/



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