Mussels in a St Amboise Amber Beer Sauce August 17, 2009

Ingredients

• 2 lb or 900g Mussels
• 1/2 cup leaks, jullienned
• 1/2 cup celery, jullienned
• 1/2 cup onions, jullienned
• 1/2 cup carrote, jullienned
• 1/2 cup fish stock
• 1 tbsp bacon browned lightly
• 1 tbsp red onions, diced

Instructions

1. Combine all ingredients in a covered pot. Cook until all mussels open and enjoy!
   
   Just before serving the mussels pour 1/4 cup of additional beer over the finished dish.