Mashed Turnips with Nutmeg

Mashed Turnips with Nutmeg

Prep Time: 0

Yield: 12

Mashed Turnips with Nutmeg

Ingredients

  • 6 pounds turnips, peeled, sliced into 1/2-inch rounds
  • 1/2 cup (1 stick) butter, melted
  • 1/4 teaspoon ground nutmeg

Instructions

  1. Preheat oven to 325°F. Toss turnips and butter in 13x9x2-inch glass baking dish. Sprinkle turnips with salt and pepper. Cover dish with foil. Bake until tender, about 1 hour. Remove from oven and mash coarsely. Stir in nutmeg. Season to taste with salt and pepper.
http://www.culinarycafe.com/2009/08/17/Mashed-Turnips-with-Nutmeg/