Marinade for Spareribs

Marinade for Spareribs

Prep Time: 0

Yield: 0

Marinade for Spareribs

Ingredients

  • 1 cup vegetable oil
  • 5 cloves garlic
  • 2 stalks celery
  • 1 medium onion, chopped
  • 1 tablespoon fresh sage
  • 1 tablespoon coarse ground black pepper
  • 3/4 cup rice vinegar
  • 1/2 cup balsamic vinegar

Instructions

  1. Mix the onion, celery, and garlic together. Combine the oil, vinegars, pepper and sage and add to vegetables. Soak spareribs over night in marinade for best results. Baste ribs with marinade while cooking. Shake a little salt on ribs when they are done.
http://www.culinarycafe.com/2009/08/17/Marinade-for-Spareribs/