Mango and Black Bean Salsa

Your ads will be inserted here by

Easy AdSense.

Please go to the plugin admin page to
Paste your ad code OR
Suppress this ad slot.

Mango and Black Bean Salsa

Prep Time: 0

Yield: 0

Mango and Black Bean Salsa


  • 1 small, fully ripe mango, peeled, pitted, and cut into small dice
  • 3/4 cup cooked black beans (canned beans, well rinsed, are fine)
  • 1 small red bell pepper, cored, seeded, cut into small dice, and blanched
  • 1/2 bunch scallions, green parts only, chopped
  • 2 teaspoons rice vinegar
  • 2 tablespoons fresh orange juice
  • 1/2 teaspoon finely grated lime


  1. Combine salsa ingredients in a nonreactive bowl.

    The salsa may be made and refrigerated up to 2 days in advance.

Leave a Reply

Your email address will not be published. Required fields are marked *