Low Carb Chocolate Cheesecake

Low Carb Chocolate Cheesecake

Prep Time: 0

Yield: 8

5.5 carbs per serving

Ingredients

  • 1 ounce unsweetened baking chocolate squares -- melted
  • 16 packages Equal® sweetener
  • 1 teaspoon vanilla
  • 16 ounces cream cheese -- softened
  • 1 cup boiling water
  • 1 package Gelatin

Instructions

  1. Dissolve the gelatin in the boiling water in a mixing bowl.Stir well.

    Cut the cheese into small pieces and place in the dissolved gelatin. Add melted chocolate. Mix. Add the vanilla, sweetener; beat well with an electric mixer (2+ minutes on med/hi speed).

    Pour into the prepared muffin cups or a buttered pie pan.. Chill until firm, about 2-3 hours.
http://www.culinarycafe.com/2009/08/17/Low-Carb-Chocolate-Cheesecake/

Low Carb Chocolate Cheesecake

Low Carb Chocolate Cheesecake

Prep Time: 0

Yield: 8

5.5 carbs per serving

Ingredients

  • 1 ounce unsweetened baking chocolate squares -- melted
  • 16 packages Equal® sweetener
  • 1 teaspoon vanilla
  • 16 ounces cream cheese -- softened
  • 1 cup boiling water
  • 1 package Gelatin

Instructions

  1. Dissolve the gelatin in the boiling water in a mixing bowl.Stir well.

    Cut the cheese into small pieces and place in the dissolved gelatin. Add melted chocolate. Mix. Add the vanilla, sweetener; beat well with an electric mixer (2+ minutes on med/hi speed).

    Pour into the prepared muffin cups or a buttered pie pan.. Chill until firm, about 2-3 hours.
http://www.culinarycafe.com/2009/08/17/Low-Carb-Chocolate-Cheesecake/