Louisiana Bayou Fish Fry

Louisiana Bayou Fish Fry

Prep Time: 0

Yield: 4

Louisiana Bayou Fish Fry

Ingredients

  • Oil
  • 1/2 cup yellow mustard
  • Season-all
  • Pepper
  • Salt
  • 2 pounds fish fillets
  • Cornmeal (optional)
  • 2 cups Fish Fry

Instructions

  1. Season fish with salt, pepper, and season-all. Spread with mustard and set aside. In a fryer, heat enough oil to deep fry. Place Fish Fry or a mixture of half Fish Fry and half cornmeal in a small paper bag. Place a few fillets in the bag and shake to coat well. Remove from bag and place in hot oil. Fry until golden brown and crispy.
http://www.culinarycafe.com/2009/08/17/Louisiana-Bayou-Fish-Fry/