Lemon-Dill-Pepper Aquavit

Lemon-Dill-Pepper Aquavit

Prep Time: 0

Yield: 0

Lemon-Dill-Pepper Aquavit

Ingredients

  • 1/2 bunch dill, stems removed
  • 1 lemon, quartered
  • 1 lime, quartered
  • 1 to 2 tablespoons black peppercorns
  • 1 tablespoon white peppercorns
  • 2 to 3 tablespoons pink peppercorns
  • 1.75 liters potato vodka

Instructions

  1. 1. Fill a large 2-quart-capacity glass jar with, dill, lemon and lime quarters, and peppercorns.

    2. Pour vodka into jar. Cover, and let stand at room temperature for 3 weeks. Strain vodka through cheesecloth. Discard solids, and carefully pour infused vodka back into original bottle.

    3. Keep infused aquavit in freezer until ready to serve. Serve chilled, directly from freezer.
http://www.culinarycafe.com/2009/08/17/Lemon-Dill-Pepper-Aquavit/