Lemon Chicken

Lemon Chicken

Prep Time: 0

Yield: 0

Lemon Chicken

Ingredients

  • 2 tbsp Dry sherry
  • 4 Spring onions, chopped
  • 1 Piece of root ginger, shredded
  • 500g (l1b) Boned chicken, cut into 1 inch strips
  • 2 tbsp oil
  • 2 Celery sticks, sliced
  • 125g (4oz) button mushrooms, quartered
  • 1 Green pepper, cored, seeded, and sliced
  • 2 tbsp Light soy sauce
  • Shredded rind of 2 lemons
  • A few lemon slices to garnish

Instructions

  1. Put the sherry, spring onions and ginger in a bowl. Add the chicken, toss well to coat, then leave to marinate in the bowl for 15 minutes.
    Heat the oil in a wok or deep frying pan. Add the celery, mushrooms and the green pepper. Stir fry for one minute.
    Add the chicken and marinade, then cook for 3 minutes. Stir in the Soy Sauce and lemon rind then cook for a further minute.
    Pile into a warmed serving dish and garnish with lemon slices.
http://www.culinarycafe.com/2009/08/17/Lemon-Chicken/