Grilled Tuna Burger with Spicy Mango Ketchup

Grilled Tuna Burger with Spicy Mango Ketchup

Prep Time: 0

Yield: 6

Grilled Tuna Burger with Spicy Mango Ketchup

Ingredients

  • Spicy Mango Ketchup
  • 1 tablespoon chipotle puree
  • 1/4 cup scallions, minced
  • 1/4 cup cilantro, minced
  • 2 tablespoons capers, minced
  • 2 tablespoons whole grain mustard
  • 2 pounds minced fresh tuna

Instructions

  1. Prepare a wood or charcoal fire and let it burn down to embers.

    In a large mixing bowl, combine all ingredients and season to taste with salt and pepper. Refrigerate until ready to use. When ready to use, form into 1 inch thick patties.

    Brush tuna burgers with olive oil and season with salt and pepper. Grill for 1 minute on each side for rare. Serve on hamburger roll with Spicy Mango Ketchup.
http://www.culinarycafe.com/2009/08/17/Grilled-Tuna-Burger-with-Spicy-Mango-Ketchup/