Grilled Apple Reduction

Grilled Apple Reduction

Prep Time: 0

Yield: 4

Grilled Apple Reduction

Ingredients

  • I cup veal reduction salt and pepper
  • 1/2 cup red wine
  • 2 tablespoon minced shallots
  • 2 tablespoon olive oil
  • 2 Granny Smith apples, cored and sliced into 1" slices

Instructions

  1. Preheat the grill. Rub each slice with the olive oil and season with Essence. Grill for 2-3 minutes on each side, or nice grill marks are apparent. Remove from the grill and julienne the slices. In a sauce pot, add the 1 tablespoon of olive oil.

    Add the apples and shallots and saute for 1 minute. Add the red wine and veal reduction. Bring the liquid up to a boil then reduce to a simmer. Simmer for 2-3 minutes. Season with salt and pepper.
http://www.culinarycafe.com/2009/08/17/Grilled-Apple-Reduction/