Greek Chicken Pockets

Greek Chicken Pockets

Prep Time: 0

Yield: 0

Greek Chicken Pockets

Ingredients

  • 1/4 cup crumbled feta cheese
  • 3 cups shredded cooked chicken
  • 2 small green bell peppers (about 10 oz. total), seeded and thinly sliced
  • 3 small firm-ripe tomatoes (about 12 oz. total), thinly sliced
  • 4 to 6 pita breads (each about 6 inches in diameter)
  • 1 teaspoon each dry dill weed and dry mint
  • 1 tablespoon each minced fresh dill and minced fr

Instructions

  1. Prepare Herb Dressing:
    In a small bowl, stir together 1 cup plain nonfat yogurt, 1/2 cup minced peeled cucumber, and 1 tablespoon each minced fresh dill and minced fresh mint (or 1 teaspoon each dry dill weed and dry mint).

    Cut each pita bread in half; gently open halves and fill equally with tomatoes, bell peppers, chicken, and cheese. Then spoon dressing into each sandwich.
http://www.culinarycafe.com/2009/08/17/Greek-Chicken-Pockets/

Greek Chicken Pockets

Greek Chicken Pockets

Prep Time: 0

Yield: 0

Greek Chicken Pockets

Ingredients

  • 1/4 cup crumbled feta cheese
  • 3 cups shredded cooked chicken
  • 2 small green bell peppers (about 10 oz. total), seeded and thinly sliced
  • 3 small firm-ripe tomatoes (about 12 oz. total), thinly sliced
  • 4 to 6 pita breads (each about 6 inches in diameter)
  • 1 teaspoon each dry dill weed and dry mint
  • 1 tablespoon each minced fresh dill and minced fr

Instructions

  1. Prepare Herb Dressing:
    In a small bowl, stir together 1 cup plain nonfat yogurt, 1/2 cup minced peeled cucumber, and 1 tablespoon each minced fresh dill and minced fresh mint (or 1 teaspoon each dry dill weed and dry mint).

    Cut each pita bread in half; gently open halves and fill equally with tomatoes, bell peppers, chicken, and cheese. Then spoon dressing into each sandwich.
http://www.culinarycafe.com/2009/08/17/Greek-Chicken-Pockets/