- Fresh seedless grapes (red or green or both)
- Sour cream (low-fat or fat-free if you wish to reduce the fat content)
- Brown sugar
- Place a few grapes in the bottoms of tall, stemmed parfait, wine, or sundae glasses. Top with a tablespoon or two of sour cream, then a teaspoon or so of brown sugar. Repeat until the glasses are filled to the desired level. Garnish with a single grape on top.