Gazpacho

Gazpacho

Prep Time: 0

Yield: 10

Gazpacho

Ingredients

  • 3 Tablespoons Red Wine Vinegar
  • 6 Tablespoons Tomato Paste
  • 3/4 Cup Dry White Wine
  • 6 Ounces French Bread, Without Crusts -- in bite size
  • 1 1/2 Red Bell Pepper -- coarsely chopped
  • 1 1/2 Large Onion -- peeled, coarsely cut
  • 1 1/2 Large Cucumbers -- peeled, coarsely cut
  • 3 Cloves Garlic -- chopped
  • 3 Cups Cold Water
  • 3

Instructions

  1. Puree first 10 ingredients in a blender in batches. Strain soup through sieve, pressing on solids with back of spoon. Season with salt and pepper. Cover and chill until cold.
http://www.culinarycafe.com/2009/08/17/Gazpacho/