Frozen Jack-O-Lanterns

Frozen Jack-O-Lanterns

Prep Time: 0

Yield: 12

Frozen Jack-O-Lanterns

Ingredients

  • 12 navel oranges
  • 12 cinnamon sticks
  • 1/2 gallon dark chocolate ice cream

Instructions

  1. Cut off tops of oranges. Gently hollow out pulp (reserve for another use), leaving a thick shell; hollow out pulp off tops also. Cut Jack-O-Lantern faces into each orange. Pack chocolate ice cream into shells, avoid letting ice cream come out of holes. Cut a hole into top of orange top.

    Set tops back on, over ice cream, and inset cinnamon stick stem through the hole. Place in freezer for at least 3 hours, or until serving time.
http://www.culinarycafe.com/2009/08/17/Frozen-Jack-O-Lanterns/