Fried Ravioli

Fried Ravioli

Prep Time: 0

Yield: 0

Fried Ravioli

Ingredients

  • 1 lb. package frozen ravioli, thawed
  • 2 eggs beaten
  • 2 Tbsp milk
  • 2 cups bread crumbs
  • Corn oil

Instructions

  1. Beat the eggs with the milk. Fill a Dutch oven with two inches of corn oil. Dip ravioli into eggs and then coat with bread crumbs. Bring oil to about 300 degrees and fry about 4 to 6 ravioli at a time. Serve with marinara sauce.
http://www.culinarycafe.com/2009/08/17/Fried-Ravioli/