Fresh Mint Chutney

Fresh Mint Chutney

Prep Time: 0

Yield: 0

Fresh Mint Chutney

Ingredients

  • Salt and freshly ground black pepper
  • 1 teaspoon fresh lemon juice
  • 2 tablespoons pure maple syrup
  • 1/2 cup finely chopped fresh mint
  • 1/3 cup sliced almonds (about 1 ounce)
  • Pinch of cayenne pepper
  • 1 quart fresh orange juice

Instructions

  1. 1. Preheat the oven to 350°. In a medium nonreactive saucepan, bring the orange juice to a boil over high heat. Boil until reduced to 1/3 cup, about 30 minutes. Transfer the orange syrup to a medium bowl, add the cayenne and let cool.

    2. Meanwhile, toast the almonds on a small baking sheet in the oven for about 5 minutes, or until golden. Let cool. Transfer to a mini-processor and pulse until finely ground, or mince with a knife. Add the almonds to the orange syrup along with the mint, maple syrup and lemon juice. Season with salt and pepper.

    MAKE AHEAD:
    The chutney can be refrigerated overnight. Let return to room temperature before serving.
http://www.culinarycafe.com/2009/08/17/Fresh-Mint-Chutney/