French Dip Sandwich

French Dip Sandwich

Prep Time: 0

Yield: 0

French Dip Sandwich

Ingredients

  • 1 To 2 cn onion soup or beef broth
  • 1 Onion; chop fine
  • 2 Beef bouillon cubes
  • 1/2 ts Rosemary
  • 1/2 ts Oregano
  • 1/4 ts Cayenne
  • 1/2 ts Seasoned salt
  • 1 tb Garlic powder
  • 5 lb Boneless rump roast

Instructions

  1. Put all in slow cooker. Cook SLOW 8 to 10 hours or HIGH 4 to 6 hours. If gravy is too thin mix cornstarch with some of gravy. Heat until thickened. Slice thin and serve on French bread or French rolls.
http://www.culinarycafe.com/2009/08/17/French-Dip-Sandwich/