Fig Ice Cream

Fig Ice Cream

Prep Time: 0

Yield: 6

This ice cream has a delicate and subtle flavor. If fresh figs are not available then use dried figs that have been reconstituted in warm water. It will make a stronger flavored ice cream, but equally delicious.

Ingredients

  • 2 cups milk
  • 2/3 cup granulated sugar
  • dried figs to equal 1 lb. after soaking in warm water for 2 hours
  • 1 lb (450 g) fresh, ripe figs or

Instructions

  1. Wash the figs and remove the tough tips of the stems. Do not peel the figs. Put all ingredients in a blender or food processor and process until creamy and thoroughly combined. Transfer to the tub of an ice cream maker and freeze according to the manufacturer's instructions.
http://www.culinarycafe.com/2009/08/17/Fig-Ice-Cream/