Fiesta Salsa

Fiesta Salsa

Prep Time: 0

Yield: 0

Fiesta Salsa

Ingredients

  • 7 cups chopped, seeded, peeled, cored tomatoes
  • 2 cups chopped, seeded, peeled cucumbers
  • 2 cups chopped and seeded banana peppers
  • 1 cup sliced green onion
  • 1/2 cup chopped, peeled, roasted Anaheim peppers
  • 1/2 cup chopped jalapeno peppers
  • 1/4 cup minced cilantro
  • 3 cloves garlic, minced
  • 1 tablespoon minced fresh marjoram
  • 1 teaspoon salt
  • 1/2 cup

Instructions

  1. Combine all ingredients in a large saucepot. Bring mixture to a boil. Reduce heat and simmer 10 minutes. Ladle hot salsa into hot jars, leaving ‘1/4-inch headspace. Adjust two-piece caps. Process 15 minutes in a boiling-water canner.

    Note: When cutting or seeding hot peppers, wear rubber gloves to prevent hands from being burned.
http://www.culinarycafe.com/2009/08/17/Fiesta-Salsa/