Feta and Ricotta Fondue

Feta and Ricotta Fondue

Prep Time: 0

Yield: 4

Feta and Ricotta Fondue

Ingredients

  • 3 tb Butter or margarine
  • 4 oz Feta cheese 1/2" cubes
  • 1/8 ts Pepper, black
  • Juice of 1 lemon
  • 1 tb Parsley, minced (optional)
  • 1 c Ricotta cheese

Instructions

  1. Melt the butter in a heavy 8-inch skillet or a 1 quart saucepan over low-heat. Add the feta and ricotta cheese, and pepper. Cook, stirring constantly, and mashing the cheeses slightly, until they soften and begin to bubble - about 5 minutes.

    Stir in lemon juice, and garnish with the parsley if desired. Serve at once; as the fondue cools, it loses flavor.

    VARIATIONS:
    Substitute Fontina cheese for the Feta Cheese or you can substitute cottage cheese for the ricotta. You can make both of these substitutions.
http://www.culinarycafe.com/2009/08/17/Feta-and-Ricotta-Fondue/