Dial Gauge and Weight Gauge Charts for Fruit

Dial Gauge and Weight Gauge Charts for Fruit

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Dial Gauge and Weight Gauge Charts for Fruit

Ingredients

Instructions

  1. Table 1 provides the process times for some acid foods in a dial-guage presure canner. Table 2 provides process times for some acid foods in a weighted-gauge pressure canner.

    Table 1. Process Times for Some Acid Foods in a Dial-Gauge Pressure Canner.
    Canner Pressure (PSI) at Altitudes of
    Type of Fruit Style of Pack Jar Size Process Time (Min) 0 - 2,000 ft 2,001 - 4,000 ft 4,001 - 6,000 ft 6,001 - 8,000 ft
    Applesauce Hot Pints Quarts 8 10 6 lb
    6
    7 lb
    7
    8 lb
    8
    9 lb
    9
    Apples, sliced Hot Pints or Quarts 8 6 7 8 9
    Berries, whole Hot Pints or Quarts 8 6 7 8 9
    Raw
    Raw
    Pints
    Quarts
    8
    10
    6
    6
    7
    7
    8
    8
    9
    9
    Cherries, sour or sweet Hot Pints
    Quarts
    8
    10
    6
    6
    7
    7
    8
    8
    9
    9
    Raw Pints or Quarts 10 6 7 8 9
    Fruit Purees Hot Pints or Quarts 8 6 7 8 9
    Grapefruit and Orange Sections Hot Pints or Quarts 8 6 7 8 9
    Raw Pints
    Quarts
    8
    10
    6
    6
    7
    7
    8
    8
    9
    9
    Peaches, Apricots, and Nectarines Hot and Raw Pints or Quarts 10 6 7 8 9
    Pears Hot Pints or Quarts 10 6 7 8 9
    Plums Hot and Raw Pints or Quarts 10 6 7 8 9
    Rhubarb Hot Pints or Quarts 8 6 7 8 9


    Table 2. Process Times for Some Acid Foods in a Weighted-Gauge Pressure Canner.
    Canner Pressure (PSI) at Altitudes of
    Type of Fruit Style of Pack Jar Size Process Time (Min) 0 - 1,000 ft Above 1,000 ft
    Applesauce Hot
    Hot
    Pints
    Quarts
    8
    10
    5 lb
    5
    10 lb
    10
    Apples, sliced Hot Pints or Quarts 8 5 10
    Berries, whole Hot Pints or Quarts 8 5 10
    Raw
    Raw
    Pints
    Quarts
    8
    10
    5
    5
    10
    10
    Cherries, sour or sweet Hot
    Hot
    Pints
    Quarts
    8
    10
    5
    5
    10
    10
    Raw Pints or Quarts 10 5 10
    Fruit Purees Hot Pints or Quarts 8 5 10
    Grapefruit and Orange Sections Hot Pints or Quarts 8 5 10
    Raw
    Raw
    Pints
    Quarts
    8
    10
    5
    5
    10
    10
    Peaches, Apricots, and Nectarines Hot and Raw Pints or Quarts 10 5 10
    Pears Hot Pints or Quarts 10 5 10
    Plums Hot and Raw Pints or Quarts 10 5 10
    Rhubarb Hot Pints or Quarts 8 5 10
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