Cranberry Chutney

Cranberry Chutney

Prep Time: 0

Yield: 0

Cranberry Chutney

Ingredients

  • 4 Small oranges, peeled and sectioned
  • 4 cup Fresh cranberries
  • 1 1/2 cup Sugar
  • 1 cup Chopped apples
  • 1 cup Raisins
  • 1/4 cup Grated orange rind
  • 1/2 cup Orange juice
  • 1/2 cup Walnuts
  • 2 tbsp Vinegar
  • 1 tsp. Ground ginger
  • 2 tsp.

Instructions

  1. Combine all ingredients in a 3 quart saucepan. Heat to boiling; simmer until cranberries "pop". Refrigerate.

    Will keep in refrigerator for 2 weeks.

    Can be frozen in Freezer Baggies up to 1 year.
http://www.culinarycafe.com/2009/08/17/Cranberry-Chutney/