Corny Ham and Potato Scallop

Corny Ham and Potato Scallop

Prep Time: 0

Yield: 6

Corny Ham and Potato Scallop

Ingredients

  • 3 tablespoons all-purpose flour
  • 1/2 cup milk
  • 1 can cheddar cheese soup
  • 2 teaspoons instant minced onion
  • 1/4 cup green bell pepper -- chopped
  • 1 15 oz can whole kernel corn, drained
  • 1 1/2 cups cubed cooked ham
  • 5 baking potatoes, peeled and cut into 1" cubes

Instructions

  1. In a 3-1/2 to 4 quart crockpot slow cooker, combine potatoes, ham, corn, pepper and onion; mix well. In small bowl, combine soup, milk and flour; beat with wire whisk until smooth. Pour soup mixture over potato mixture; stir gently to mix. Cover; cook on low setting for 7 to 9 hours or until potatoes are tender.
http://www.culinarycafe.com/2009/08/17/Corny-Ham-and-Potato-Scallop/