Cool and Creamy Cheesecake

Cool and Creamy Cheesecake

Prep Time: 0

Yield: 0

Cool and Creamy Cheesecake

Ingredients

  • ½ cup sugar
  • 1 pkg. (8 oz.) cream cheese, softened
  • ¼ cup cold water
  • 1 envelope unflavored gelatin
  • ¼ cup (1/2 stick) butter or margarine, melted
  • ¼ cup sugar
  • 1 cup graham cracker crumbs
  • 1 cup whipping cream, whipped
  • ¼ cup lemon juice
  • ¾ cup milk

Instructions

  1. Mix crumbs, sugar, and butter; press into bottom of a 9-inch springform pan. Soften gelatin in water, stir over low heat until dissolved. Beat cream cheese and sugar at medium speed with electric mixer until blended. Gradually add gelatin, milk, and juice. Refrigerate until slightly thickened. Fold in whipped cream. Pour over crust. Refrigerate until firm. (If desired, top with fruit just before serving.)
http://www.culinarycafe.com/2009/08/17/Cool-and-Creamy-Cheesecake/