Cole Slaw

Cole Slaw

Prep Time: 0

Yield: 0

Cole Slaw

Ingredients

  • 2 1/2 tablespoons lemon juice
  • 1 1/2 tablespoons white vinegar
  • 1/4 cup buttermilk
  • 1/2 cup mayonnaise
  • 1/4 cup milk
  • 1/8 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/3 cup granulated sugar
  • 1/4 cup shredded carrot (1 medium carrot)
  • 8 cups finely chopped cabbage (about 1 head)

Instructions

  1. 1. Be sure cabbage and carrots are chopped up into very fine pieces (about the size of rice).

    2. Combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice in a large bowl and beat until smooth.

    3. Add the cabbage and carrots and mix well.

    4. Cover and refrigerate for at least 2 hours before serving.
http://www.culinarycafe.com/2009/08/17/Cole-Slaw/