Cold Yogurt Soup

Cold Yogurt Soup

Prep Time: 0

Yield: 6

Cold Yogurt Soup

Ingredients

  • 4 cups (1 L) yogurt
  • 4 tsp (20 ml) distilled white vinegar
  • 2 tsp (10 ml) extra virgin olive oil
  • 1 large cucumber, peeled and seeded, chopped (about 1 cup, 250 ml)
  • 2 large tomatoes, seeds removed, chopped (about 1 cup, 250 ml)
  • 1 small onion, chopped (about 1/2 cup, 125 ml)
  • 1/2 tsp (2 ml) ground cumin seed
  • 4 tsp (20 ml) finely chopped fresh mi

Instructions

  1. Combine the yogurt, vinegar, and olive oil in a large bowl and, using a whisk or wooden spoon, stir until it is completely smooth. Stir in the remaining ingredients and chill for at least 2 hours.
http://www.culinarycafe.com/2009/08/17/Cold-Yogurt-Soup/