Cilantro Salsa

Cilantro Salsa

Prep Time: 0

Yield: 0

More like a Cilantro pesto. Great for side for adding a kick to any Hispanic dishes.

Ingredients

Instructions

  1. For a thicker sauce, chop cilantro and garlic and place in a blender. Puree with 1/4 cup water and the oil. Add lime juice, cayenne pepper, coriander and salt.

    For a thinner sauce, chop cilantro and garlic very finely. Then stir in 1/4 cup water, oil, lime juice, cayenne pepper, coriander and salt.

    The emulsified version can be served as a dip with pita bread. Serve the thinner version with fried halloumi or other fried cheese, vegetable fritters or with a salad.
http://www.culinarycafe.com/2009/08/17/Cilantro-Salsa/