Chimichurri Sauce

Chimichurri Sauce

Prep Time: 0

Yield: 0

You can mince the ingredients by hand or use a food processor, which is faster and easier. There are many variations on this condiment, and it is served with everything from empanadas to grilled steak.

Ingredients

  • 1/2 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1/3 cup minced fresh parsley
  • 1 clove garlic
  • 2 minced shallots
  • 1 teaspoon minced basil, thyme or oregano, or mixture
  • Salt and pepper to taste

Instructions

  1. Combine all ingredients and let set for at least 2 hours before serving.
http://www.culinarycafe.com/2009/08/17/Chimichurri-Sauce/