Chimichurri Marinade

Chimichurri Marinade

Prep Time: 0

Yield: 0

Chimichurri Marinade

Ingredients

  • 1/3 cup olive oil
  • 1/4 cup distilled white vinegar
  • 1/4 cup finely minced fresh oregano leaves
  • 1/2 cup finely minced flatleaf parsley
  • 1/2 cup finely minced fresh cilantro
  • 1 tablespoon Ancho powder
  • 1 1/2 tablespoons salt
  • 2 jalapenos coarsely chopped, with seeds
  • 3 bay leaves
  • 6 cloves garlic

Instructions

  1. In a blender, puree, garlic, bay leaves, jalapenos, salt and 1 tablespoon of the vinegar until a paste is formed. Transfer to a mixing bowl and add the herbs. Whisk in the remaining vinegar and olive oil until smooth.
http://www.culinarycafe.com/2009/08/17/Chimichurri-Marinade/