Chilled Carrot Soup

Chilled Carrot Soup

Prep Time: 0

Yield: 4

Chilled Carrot Soup

Ingredients

  • 1 pound carrots, chopped
  • 1/2 cup water
  • 1 14-1/2-ounce can chicken broth
  • 1/4 teaspoon white pepper
  • Dash ground ginger
  • 1/2 of an 8-ounce carton dairy sour cream
  • Celery leaves (optional)

Instructions

  1. In a medium saucepan cook carrots in water for 15 to 20 minutes or until very tender. Drain in a colander. Transfer carrots to a blender container or food processor bowl. Cover and blend or process until carrots are smooth.

    Transfer carrots to a large mixing bowl. Stir in chicken broth,white pepper, and ground ginger. Cover and chill for 2 to 24 hours.

    Before serving, stir in sour cream. Top each serving with celery leaves, if desired.
http://www.culinarycafe.com/2009/08/17/Chilled-Carrot-Soup/