Cheddar Fondue

Cheddar Fondue

Prep Time: 0

Yield: 4

Cheddar Fondue

Ingredients

  • 1/4 c Margarine
  • 1/4 c Flour
  • 10 oz Sharp cheddar cheese, Extra sharp, grated
  • 12 oz Beer
  • 1 tb Worcestershire sauce
  • 1/4 ts Dry mustard
  • Dunkables, cubed bread

Instructions

  1. Melt margarine and add flour and mustard. Whisk over heat until smooth. Add beer gradually whisking to keep smooth. Heat until just starting to boil. Add cheddar a fistful at a time and stir with a wooden spoon until the cheese melts. Repeat until al cheese is melted. Add Worcestershire to taste and serve. Can be prepared in advance and reheated.
http://www.culinarycafe.com/2009/08/17/Cheddar-Fondue/