Buttermilk Biscuit

Buttermilk Biscuit

Prep Time: 0

Yield: 0

Buttermilk Biscuit

Ingredients

  • 7 fl oz buttermilk
  • 4 fl oz unsalted butter, chilled, diced
  • 1/2 tsp salt
  • 1 tsp granulated sugar
  • 1/4 tsp baking soda
  • 2 tsp baking powder
  • 2 cups all-purpose flour

Instructions

  1. 1 Preheat oven to 350°F(175°C). Combine the flour, baking powder, baking soda, sugar, and salt in the bowl of a food processor outfitted with a plastic blade. Pulse until well-blended. Add the butter and pulse until mixture resembles coarse meal, about 5 seconds.

    2 Transfer mixture to a bowl and add the buttermilk.

    3 Stir with a fork until it forms a dough.

    4 Drop spoonfuls of the mixture onto a greased baking sheet, 1-inch apart from each other. The dough may also be spooned on top of savory fillings to form a crust. Bake until golden-brown, about 25 minutes.
http://www.culinarycafe.com/2009/08/17/Buttermilk-Biscuit/