Bourbon Barbecue Sauce

Bourbon Barbecue Sauce

Prep Time: 0

Yield: 0

This sauce can be made 1 week ahead if kept in an air-tight container in the refrigerator.

Ingredients

  • 2 cups ketchip
  • 1/2 cup mild-flavored (light) molasses
  • 1/3 cup bourbon
  • 1/4 cup Dijon mustard
  • 3 tbsp hot pepper sauce
  • 2 tbsp Worchestershire sauce
  • 2 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder

Instructions

  1. Combine all ingredients in a heavy large saucepan. Bring to a boil over medium heat, stirring occasionally. Reduce heat to medium-low; simmer uncovered until sauce thickens and flavors blend, stirring frequently, about 15 minutes.
http://www.culinarycafe.com/2009/08/17/Bourbon-Barbecue-Sauce/