- 2 tablespoons dried cranberries or dried blueberr
- 1/2 cup boiling water
- 1/2 cup margarine or butter, softened
- 3 tablespoons powdered sugar
- In a small bowl combine dried cranberries or dried blueberries and boiling water. Let stand 10 minutes. Drain well and finely chop berries. Stir together the 1/2 cup margarine or butter, powdered sugar, and the cranberries or blueberries. Cover and let chill at least 1 hour before serving to allow flavors to blend.