Barbecue Dry Rub

Barbecue Dry Rub

Prep Time: 0

Yield: 0

Barbecue Dry Rub


  • 1/4 cup ground paprika
  • 1/4 cup coriander seed, toasted and crushed
  • 1/4 cup cumin seed, toasted and crushed
  • 1/4 cup light-brown sugar
  • Salt and pepper to taste


  1. Combine the ingredients in a small mixing bowl. Generously coat fish fillets, chicken, or meat with the dry rub before cooking.
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin

Leave a Reply

Your email address will not be published. Required fields are marked *