Barbecue Dry Rub August 17, 2009

Ingredients

• 1/4 cup ground paprika
• 1/4 cup coriander seed, toasted and crushed
• 1/4 cup cumin seed, toasted and crushed
• 1/4 cup light-brown sugar
• Salt and pepper to taste

Instructions

1. Combine the ingredients in a small mixing bowl. Generously coat fish fillets, chicken, or meat with the dry rub before cooking.